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Brunch Board

Spanish tortilla, avocado toast, fruit parfait and mini fruit danishes

traditional spanish omelette made with eggs and potatoes

sliced avocado on tangy sriracha aioli spread on seeded bread, sprinkled with sachimi tagarashi and black sesame seeds

creamy greek yogurt topped with colorful berries

puff pastry topped with lemon infused mascarpone cheese and berries

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